Reuteri Bio-Ferment

Small-batch cultured cream, traditionally fermented for 36 hours.

Why Reuteri Exists

For most of human history, fermentation wasn’t a trend — it was normal.
Reuteri exists to restore what modern processing removed.

This is food made with time, not shortcuts.

What Makes It Different

  • 36-Hour Fermentation — time allows bacteria to mature

  • Small-Batch Production — consistency over scale

  • Clean Ingredients — milk, culture, patience

  • Built With Restraint — no additives, no hype

 

Product Snapshot

Fermentation: 36 hours at controlled temperature
Ingredients: Milk, L. reuteri culture
Texture: Thick, spoonable cultured cream
Taste: Clean, lightly tangy
Production: Limited weekly batches

Who This Is For?

✓ People rebuilding gut health
✓ Those seeking hormonal and metabolic support
✓ Anyone done with ultra-processed “health” food
✓ Individuals who value routine, discipline, and consistency

Not for shortcut seekers.

Availability

Produced in limited batches.
When it’s gone, it’s gone.

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